
FILE - In this Sept. 21, 2011, file photo shows three Holsteins cows at Larson Acres Inc. in the Town of Magnolia, Wis. Wisconsin’s Supreme Court is set to rule Wednesday, July 11, 2012, in a closely watched case pits Larson Acres Inc. against a small town that blames its water-pollution problems on manure generated by Larson’s 2,900 cows. The case is the first to test a 2004 state law governing the expansion of livestock farm operations. (AP Photo/Dinesh Ramde, File)
UPDATED 19:07 PM EDT, May 23, 2013 | M.L. JOHNSON, Associated Press
MILWAUKEE (AP) — Shoppers in the U.S. will soon have more information about where their meat comes from after new federal labeling rules went into effect Thursday.
The rules require labels on steaks, ribs and other cuts of meat to say where the animal was born, raised and slaughtered. Earlier U.S. Department of Agriculture rules only required that countries of origin to be noted, so a package might say "Produce of U.S. and Canada." Now, the label will specify "Born in Canada, raised and slaughtered in the United States."